Appetizers
Edamame
Fresh soy beans steamed and lightly salted
$3.95
Gyoza*
Japanese Pan steamed dumplings
$6.50
Yakibuta
Tender slices of slow marinated pork.
$6.25
Tatsuta Age
Bite size bits of lightly fried chicken seasoned Japanese style.
$6.25
Ebi Tempura*
Shrimp and vegetables cooked in a delicate batter served with tempura sauce.
$6.25
Kaki
Breaded oysters cooked to a golden perfection.
$6.95
Asari Sake Mushi
Clams steamed in a light mixture of sake, ginger and soy.
$8.95
Ika Kara Age
Sweet butter marinated squid breaded to a crunchy finish.
$6.95
Agadashi Tofu
Lightly cooked tofu served in tempura sauce with bonito.
$7.95
Salads
Gyuniku Tataki
Roasted beef on top of mixed greens with ginger sauce
$15.95
Agadashi Tofu
Premium tofu mixed with gourmet spring mix with sesame dressing.
$8.95
Umi No Sachi
Fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.
$15.95
Tori Kara Age
Japanese seasoned crispy chicken on top of mixed greens with Hana house dressing.
$9.95
Hana
Avocados and fresh sliced parmesean mixed with greens and Hana house dressing.
$8.95
Bento Box Lunches
Served with salad, rice and assorted side dishes.
Shigotonin Bento
Your choice of beef, chicken, or pork served with green salad and Hana potato salad.
$8.95
Tori Teriyaki
Grilled breast of chicken with a traditional teriyaki sauce.
$11.95
Gyuniku Teriyaki
Grilled New York steak marinated and topped with traditional teriyaki sauce.
$12.95
Tonkatsu
Lean filet of pork covered in golden bread crumbs served with a fruit and vegetable sauce.
$10.95
Tori Katsi
Tender chicken breast covered in crispy bread crumbs served with a fruit and vegetable sauce.
$11.95
Shake Teriyaki
Grilled salmon glazed with a traditional teriyaki sauce.
$10.95
Shake Shioyaki
Grilled salmon lightly seasoned with sea salt.
$10.95
Maguro Teriyaki
Grilled Ahi tuna prepared with a traditional teriyaki sauce.
$11.95
Hana Bento
6 pieces of sashimi including tuna, salmon, the chef’s choice, California roll, shrimp and vegetable tempura and served with miso soup.
$15.25
Noodle Entrees
Served with green salad.
Tempura Udon
Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.
$9.25
Tempura Soba
Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.
$9.25
Ebi Yakisoba
Pan fried shrimp, vegetables and noodles presented on a sizzling hot plate.
$10.95
Yasai Yakisoba
Pan friend vegetables mixed with noodles on top a sizzling hot place.
$9.95
Yakibuta Ramen
Thin egg flour noodles topped with marinated slow cooked pork and fresh green spinach.
$9.95
Yasai Yaki Udon
Pan fried large white Japanese noodles & vegetables.
$10.95
Hana Specials
Served with salad, rice and soup
Hana Katsu
Golden breaded chicken breast infused with Koso butter.
$16.95
Hana Gyuniku
USA choice New York with sweet sautéed onions cooked to order.
$18.95
Hana Yasai Suki
Assorted seasonal vegetables simmered in a sweet Japanese broth.
$16.95
Soup
Miso Shiru
A delicate seasoned soup made with soy bean paste.
$2.50
Osuimono
A clear fish broth with a light unique flavor.
$2.50
Side Dishes
Ao Yasai
Mixed gourmet greens with your choice of miso, ginger or sesame seed.
$3.95
Gohan
Steamed Japanese white rice.
$2.50
Desserts
Hana An Mitsu
Aloe jello accompanied by mandarin oranges, red bean paste with a cherry on top.
$6.95
Cream Filled Tempura
Cream lightly battered to a golden crunch.
$5.95
Tempura Ice Cream
Vanilla ice cream lightly battered and served with a strawberry sauce.
$6.95
Macha Ice Cream
A scoop of delicious green tea ice cream.
$4.95
Mochi Ice Cream
Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.
$4.95
Kisetsu No Kudamono
A variety of seasonal fresh fruit specially cut by chef Kaz.
$8.95
Beverages
Coke, Diet Coke, Sprite, Mr. Pibb, Minute Maid Light, Ice Tea, Hot Tea
$1.75
Japanese Specialty Drinks, UCC Iced Coffee, UCC Iced Green Tea
$2.75
Japanese Orange Juice
$2.50
Japanese Soda Pop
$3.50
The State of Arizona requires that the following notice be posted: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.