Appetizers

Edamame
Fresh soy beans steamed and lightly salted
$3.95

Gyoza*
Japanese Pan steamed dumplings
$6.50

Yakibuta
Tender slices of slow marinated pork.
$6.25

Tatsuta Age
Bite size bits of lightly fried chicken seasoned Japanese style.
$6.25

Ebi Tempura*
Shrimp and vegetables cooked in a delicate batter served with tempura sauce.
$6.25

Kaki
Breaded oysters cooked to a golden perfection.
$6.95

Asari Sake Mushi
Clams steamed in a light mixture of sake, ginger and soy.
$8.95

Ika Kara Age
Sweet butter marinated squid breaded to a crunchy finish.
$6.95

Agadashi Tofu
Lightly cooked tofu served in tempura sauce with bonito.
$7.95

Salads

Gyuniku Tataki
Roasted beef on top of mixed greens with ginger sauce
$15.95

Agadashi Tofu
Premium tofu mixed with gourmet spring mix with sesame dressing.
$8.95

Umi No Sachi
Fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.
$15.95

Tori Kara Age
Japanese seasoned crispy chicken on top of mixed greens with Hana house dressing.
$9.95

Hana
Avocados and fresh sliced parmesan mixed with greens and Hana house dressing.
$8.95

Dinner Entrees
Served with soup, salad and rice.

Shake
Grilled Atlantic salmon glazed with a traditional teriyaki sauce.
$17.95

Maguro
Fresh Ahi tuna marinated in Hana's special sauce.
$18.95

Habachi Gyuniku & Ebi
USDA choice Ribeye cooked Teppan style accompanied with a succulent buttered shrimp.
$26.95

Habachi Gyuniku & Hotate Gai
Cooked Teppan style USDA choice Ribeye served with a large tender northern scallops.
$27.95

Habachi Gyuniku & Ise Ebi
Whole lobster tail served with garlic butter and USDA choice Ribeye.
$35.95

Hana Tempura*
Lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.
$18.95

Hana Bento
6 pieces of sashimi including tuna, salmon, the chef's choice, California roll, shrimp and vegetable tempura and served with miso soup.
$23.95

Noodle Entrees
Served with green salad.

Tempura Udon
Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.
$9.25

Tempura Soba
Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.
$9.25

Ebi Yakisoba
Pan fried shrimp, vegetables and noodles presented on a sizzling hot plate.
$10.95

Yasai Yakisoba
Pan friend vegetables mixed with noodles on top a sizzling hot place.
$8.95

Yakibuta Ramen
Thin egg flour noodles topped with marinated slow cooked pork and fresh green spinach.
$9.95

Yasai Yaki Udon
Pan fried large white Japanese noodles & vegetables.
$10.95

Hana Specials
Served with salad, rice and soup.

Hana Katsu
Golden breaded chicken breast infused with Koso butter.
$16.95

Hana Gyuniku
USA choice New York with sweet sauteed onions cooked to order.
$18.95

Hana Yasai Suki
Assorted seasonal vegetables simmered in a sweet Japanese broth.
$16.95

Soup

Miso Shiru
A delicate seasoned soup made with soy bean paste.
$2.50

Osuimono
A clear fish broth with a light unique flavor.
$2.50

Side Dishes

Ao Yasai
Mixed gourmet greens with your choice of miso, ginger or sesame seed.
$3.95

Gohan
Steamed Japanese white rice.
$2.50

Desserts

Hana An Mitsu
Aloe jello accompanied by mandarin oranges, red bean paste with a cherry on top.
$6.95

Cream Filled Tempura
Cream lightly battered to a golden crunch.
$5.95

Tempura Ice Cream
Your choice vanilla, mango, strawberry or green tea ice cream lightly battered and served with chocolate sauce.
$6.95

Macha Ice Cream
A scoop of delicious green tea ice cream.
$3.95

Ichigo Mochi Ice Cream
Your choice vanilla, mango, strawberry or green tea ice cream lightly battered and surrounded by a rice flour shell.
$4.95

Kisetsu No Kudamono
A variety of seasonal fresh fruit cut specially by chef Kaz.
$8.95

Beverages

Coke, Diet Coke, Sprite, Mr. Pibb, Minute Maid Light, Ice Tea, Hot Tea
$1.75

Japanese Specialty Drinks, UCC Iced Coffee, UCC Iced Green Tea
$2.75

Japanese Orange Juice
$2.50

Japanese Soda Pop
$3.50

The State of Arizona requires that the following notice be posted: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*prepared vegetarian upon request